Travon Ridley-Evans

Hospitality

Tables, bars, and evenings. Casa Verde and Soluna in Bangkok, a dinner on the sand in Samui, the house champagne.

Beef with shaved vegetables on a white plate

Bangkok · 2026

Casa Verde and Soluna

Travon is creative director of both houses in Bangkok. Plates, aperitivo, and the morning after.

Photo — Courtesy of Travon Ridley-Evans

Aperitivo, two glasses and olives

Pork with roasted vegetables and jus

Croissant, orange juice, and coffee

Seared beef with potatoes and greens

Spritz and pistachios

Long table set on the beach for A Journey Through Samui

Koh Samui · 2025

A Journey Through Samui

A dinner staged on the sand. NONPAREIL Style, hospitality and design.

Photo — Courtesy of NONPAREIL Style

Menu card, A Journey Through Samui, with a frangipani flower

First course on a hand-thrown plate

Salad course with edible flowers

NONPAREIL Comtesse la Fée champagne bottle

Champagne · 2023

Comtesse la Fée

The house champagne, released with the first Tripglom collection in Milan.

Photo — Courtesy of NONPAREIL Style

Comtesse la Fée bottle beside a hibiscus